Combining Japanese mayonnaise and lemon zest/juice produces a creamy yet refreshing mayonnaise-primarily based dressing.- Chopped scallions give the Kani Salad a gentle onion flavor that compliments the savory crab sticks. I also like retaining a little bit of it around the facet to sprinkle on major as a garnish.Her bula??k y?kama sonras?nda y